คุณสมบัติผู้สมัคร
1. Minimum 1 year experience in Sushi , Japanese Fushion or other forms of Japanese fine-dining cuisines 2. Fluent Communication Skills in English 3. Exceptional Presentability and Charisma in presenting dishes to diners 4. Skilled in reservation systems 5. Computer skills as well as skills in utilizing social media to reach out and interact with customers. 6. Communication skill in Japanese Language a highly welcomed addition.