ลักษณะงาน
Prepare tables for meals.
- Escort customers to their tables.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Describe and recommend wines to customers.
- Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
- Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
- Prepare checks that itemize and total meal costs and sales taxes.
- Collect payments from customers.
- Clean tables and/or counters after patrons have finished dining.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Other duties as assigned.
คุณสมบัติผู้สมัคร
1. Knowing of product of the food