1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure ach - At least Bachelor’s Degree in management or any related fields - At least 3 years experience in management level of Food and Service Operations - เงินเดือน : 38,000 - 43,000
1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure ach - At least Bachelor’s Degree in management or any related fields - At least 3 years experience in management level of Food and Service Operations - เงินเดือน : 43000
Job Description
・ Visiting customers 40-60 customers a months (new customers 40% existing customers 60%)
・ Call potential new customers in the future and make an appointment for meeting, and introdu - Requirement ・Male or Female ・25 – 32 years old ・Bachelor Degree in any related field ・Minimum 2 year - Location: Supalai Place, 179/346 Soi Sukhumvit 39, Klongton Nua, Watthana, Bangkok 10110 - เงินเดือน : 28,000 THB - 35,000 THB
