Chef De Partie - Hot (หัวหน้าฝ่ายครัวร้อน)
ปิดรับสมัครแล้ว
จำนวนที่รับสมัคร (อัตรา)
1
ระดับเงินเดือน (บาท)
-
ลักษณะงาน
• Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
คุณสมบัติผู้สมัคร
1. Experience : 2 years experience as a cook or an equivalent combination of education and experience.
2. Qualifications : Diploma or Vocational Certificate in Culinary Skills or related field.
3. Required Skills : Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • Food service permit or valid health/food handler card as required by local government agency. • Problem solving and training abilities.
จังหวัดที่ปฏิบัติงาน
ชลบุรี