EXECUTIVE SOUS CHEF CENTRAL KITCHEN BASED IN CHOBURI อมตะนครเฟส 9 ติดต่อคุณจุ๊ 081-422-2013
ปิดรับสมัครแล้ว
จำนวนที่รับสมัคร (อัตรา)
1
ระดับเงินเดือน (บาท)
ตามตกลง
ลักษณะงาน
This position is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen staff in the preparation of meals, whilst meeting required safety, hygiene and quality standards.
Responsibilities:-
• Manage overall food production include production planning, PAR stock control, and inventory movement.
• Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to.
• Maintains and monitors quality and conducts quality control checks according to HACCP regulations.
• Plan and direct food preparation and culinary activities
• Hire, train, and supervise kitchen staff and other food preparation workers
• Supervise kitchen staff’s activities/roster
• Ensure all company standards are adhered and followed on a day to day basis
• Conduct training of standard batch recipes.
• Rectify and respond to any arising problems or quality issues.
คุณสมบัติผู้สมัคร
1. Thai Nationality
2. Diploma or Culinary Certificate in Western Cuisine
3. Proficient in both spoken and written English
4. At least 5 years of experience in Executive Sous Chef Role
5. Minimum of 5 years’ experience in Western Cuisine
6. Experience in HACCP / GMP environment
7. Experience in a high volume kitchen such as central kitchen / flight catering or banqueting
8. Computer literate – Microsoft Office
จังหวัดที่ปฏิบัติงาน
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