ปิดรับสมัครแล้ว
จำนวนที่รับสมัคร (อัตรา)
3
ระดับเงินเดือน (บาท)
30,000-50,000
ลักษณะงาน
Research and development responsibilities
- Modify existing products and processes as well as develop new ones
- Research current consumer markets and latest technologies to develop new product concepts
- Select raw materials and other ingredients from suppliers
- Prepare product costings based on raw materials and manufacturing costs to ensure profitable products
- Run trials of new products - coordinate with other departments to launches new products
- Compile, check and approve product specifications and labelling
- Undertake long-term projects with other departments, such as reducing waste by improving efficiency
- Work on packaging innovation and technology
- Conduct experiments and produce for sample products
- Design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities
- Develop the ability to repeat processes to ensure consistency and safety
- Work with engineering and production to develop solutions to production issues, while maintaining food safety
Quality Assurance Responsibilities
- Check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product
- Audit suppliers or manage internal audits
- Deal with any customer complaint investigations or product issue
คุณสมบัติผู้สมัคร
1. Bachelor’s degree in food science, food technology, food engineering, nutrition, microbiology or related degree
2. At least 4-5 years of work experience in food-related fields
3. Work experience in the food manufacturing industry is an asset
4. Knowledge in food safety and quality management
5. Knowledge in food science/food technology/food engineering
6. Good command of English with minimum TOEFL score of 55 or IELTS of 5 or TOEIC score of 700
จังหวัดที่ปฏิบัติงาน
ชลบุรี