ลักษณะงาน
-Working in conjunction with buying and merchandising and operations to ensure effectively execution of distribution,special events, wine-by-glasses,other opportunities and wine education
-Working side-by-side-with wine department manager and staff to help develop wine product knowledge and assist with wine presentations in both central food hall and tops market format
-Conduct staff training and education in all central food hall and selected tops markets.
-Identify opportunities,developing and implementing action plans to increase sales in central wine cellar/wine story.
-Have extensive knowledge of company'products and provide ongoing in-store traning in all central food halls and selected tops markets.
-Identify and resolve customer concerns