ลักษณะงาน
Responsibilities
-Working in conjunction with Buying and Merchandising and operations to ensure effectively execution of distribution, special events, wine -by- glasses, other opportunities and wine education
-Working side-by-side with Wine department Manager and staff to help develop wine product knowledge and assist with wine presentations in both central food Hall and tops Market format.
-Conduct Staff training and education in all central food halls and selected tops markets.
-Identify opportunities, developing and implementing action plans to increase sales in central wine cellar/wine story.
-Have extensive knowledge of company’s products and provide ongoing in-store training in all central food halls and selected tops Markets.
-Identify and resolve customer concerns
คุณสมบัติผู้สมัคร
1. Bachelor’s degree in related field create tasteful food and wine pairings 2. Extensive knowledge of different wines and which regions 3. Experience as a Sommelier or Wine specialist at least 3 years 4. Ability toroduce each type 5. Proven ability to develop selling strategies targeted to enhance 6. Understanding of the winemaking process wine sale 7. Effective coaching skills 8. Good communication Thai and English skills
Bakery Chef de Partie - Demi Chef 
Chef de Partie /Pantry
ล่ามภาษาเกาหลี
