ลักษณะงาน
Responsibilities
-Working in conjunction with Buying and Merchandising and operations to ensure effectively execution of distribution, special events, wine -by- glasses, other opportunities and wine education
-Working side-by-side with Wine department Manager and staff to help develop wine product knowledge and assist with wine presentations in both central food Hall and tops Market format.
-Conduct Staff training and education in all central food halls and selected tops markets.
-Identify opportunities, developing and implementing action plans to increase sales in central wine cellar/wine story.
-Have extensive knowledge of company’s products and provide ongoing in-store training in all central food halls and selected tops Markets.
-Identify and resolve customer concerns
คุณสมบัติผู้สมัคร
1. -Bachelor’s degree in related field 2. -Experience as a Sommelier or Wine specialist at least 3 years 3. -Ability to create tasteful food and wine pairings 4. -Extensive knowledge of different wines and which regions produce each type 5. -Proven ability to develop selling strategies targeted to enhance 6. -Understanding of the winemaking process wine sale 7. -Effective coaching skills 8. -Good communication Thai and English skills
Bakery Chef de Partie - Demi Chef 
Chef de Partie /Pantry
ล่ามภาษาเกาหลี
