ลักษณะงาน
Open and close the restaurant
Hire, train and mentor new staff members
Schedule shifts and assign table sections to waitstaff
Resolve customer questions and complaints professionally
Conduct payroll activities accurately and on time
Ensure the restaurant follows health and safety regulations
Place orders for ingredients, utensils and equipment as stock is depleted or damaged
Source better deals on resources and equipment as needed
Record all income and expenses, make sure cash registers are balanced at the end of every shift