ลักษณะงาน
1. Working in conjunction with Buying and Merchandising and operations to effectively ensure execution of distribution, special events, wine -by- glasses, other opportunities, and wine education.
2. Working side-by-side with Wine department Manager and staff to help develop wine product knowledge and assist with wine presentations in both central food Hall and tops Market format.
3. Conduct Staff training and education in all central food halls and selected tops markets.
4. Identify opportunities, developing and implementing action plans to increase sales in central wine cellar/wine story.
5. Have extensive knowledge of company’s products and provide ongoing in-store training in all central food halls and selected tops Markets. 6. Identify and resolve customer concerns
คุณสมบัติผู้สมัคร
1. Experience as a Sommelier at least 1 years 2. Good communication Thai and English skills 3. Ability to create tasteful food and wine pairings 4. Proven ability to develop selling strategies targeted to enhance 5. Understanding of the winemaking process wine sale 6. Effective coaching skills