Work at Singapore International School of Bangkok (Pracha Uthit campus, Wangthonglang, BKK)
Work 6 days a week starting 6:00am (Saturday or Sunday off)
- Responsible for Kitchen tasks, assisti - Has direct experience as a executive sous chef and/or 10 years or more as a sous chef - Understanding of kitchen operation & supervision, various cooking methods, ingredients, equipment an - เงินเดือน : ตามโครงสร้างองค์กร ต่อรองได้
Providing information to new and existed customers
Ensuring that customers are satisfied with products or services
Following up with clients or customers to check that they’re still satisfied with a - Interpersonal and customer service skills - Analytical and problem-solving skills - เงินเดือน : -
