1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure ach - At least Bachelor’s Degree in management or any related fields - At least 3 years experience in management level of Food and Service Operations - เงินเดือน : 38,000 - 43,000
- Cost accounting
- Cost Analysis, Budget, Reporting
- Consolidate financial statement and cost analysis of all products
- Inventory Management and Fix asset
- Preparing monthly reports for Manage - Bachelor degree in Accounting, Finance or related field - Ages above 30 years old - เงินเดือน : 30,000 - 70,000 ตามประสบการณ์
All process of maintenance.
Planning,order and monitor spare parts for maintenance and equipment to minimize breakdown time.
control Supplier for preventive maintenance and machine installation.
Im - Male, 35 years old up of age - Bachelor's degree in Mechanical,Mechatronic,Electrical Engineering or related field - เงินเดือน : ตามตกลง
Cooperation with customers.
Cooperate with freight forwarder.
Logistics planning.
Follow up on shipment and shipping documents from the factory & customers.
Check FTA privilege and certificate.
R - Batchelor degree in ay field. - Fluent english both writing and speaking. - เงินเดือน : ตามตกลง
