1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure ach - At least Bachelor’s Degree in management or any related fields - At least 3 years experience in management level of Food and Service Operations - เงินเดือน : 38,000 - 43,000
• Design and implement overall recruiting plan and strategy.
• Perform job and task analysis to document job requirements and objectives.
• Prepare recruitment materials and source applicants throug - Male / Female, Age 22-30 years old - Bachelor’s degree in human resource or in related field - เงินเดือน : 12,000-25,000
