1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure ach - At least Bachelor’s Degree in management or any related fields - At least 3 years experie n ce i n ma n ageme n t level of Food a n d Service Operatio n s - เงินเดือน : 38,000 - 43,000
- Cost accounting
- Cost Analysis, Budget, Reporting
- Consolidate financial statement and cost analysis of all products
- Inventory Management and Fix asset
- Preparing monthly reports for Manage - Bachelor degree in Accounting, Finance or related field - Ages above 30 years old - เงินเดือน : 30,000 - 70,000 ตามประสบการณ์
