- Cost accounting
- Cost Analysis, Budget, Reporting
- Consolidate financial statement and cost analysis of all products
- Inventory Management and Fix asset
- Preparing monthly reports for Manage - Bachelor degree in Accounting, Finance or related field - Ages above 30 years old - เงินเดือน : 30,000 - 70,000 ตามประสบการณ์
1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure ach - At least Bachelor’s Degree in management or any related fields - At least 3 years experience in management level of Food and Service Operations - เงินเดือน : 38,000 - 43,000
1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure ach - At least Bachelor’s Degree in management or any related fields - At least 3 years experience in management level of Food and Service Operations - เงินเดือน : 43000
Responsible for the operations of the company, ensuring success of operational department by providing operational leadership, to achieve 100% customer satisfaction while ensuring consistency and adhe - At least a Bachelor's Degree or higher in Business Administration, Marketing, or any related fields - At least 5 years in a store operations role, with 5 years in management level, with experience in fo - เงินเดือน : 80,000-120,000
