- Cost accounting
- Cost Analysis, Budget, Reporting
- Consolidate financial statement and cost analysis of all products
- Inventory Management and Fix asset
- Preparing monthly reports for Manage - Bachelor degree in Accounting, Finance or related field - Ages above 30 years old - เงินเดือน : 30,000 - 70,000 ตามประสบการณ์
1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure ach - At least Bachelor’s Degree in management or any related fields - At least 3 years experience in management level of Food and Service Operations - เงินเดือน : 38,000 - 43,000
1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure ach - At least Bachelor’s Degree in management or any related fields - At least 3 years experience in management level of Food and Service Operations - เงินเดือน : 43000
ทำงาน 6 วัน/สัปดาห์ หยุดไม่ตรงกับเสาร์ - อาทิตย์ และนักขัตฤกษ์
หน้าที่ความรับผิดชอบ
• Control and Manage Supervisors and TSR in team to ensure that
team performance meets the sales target and K - อายุ 20 - 49 ปี - วุฒิการศึกษา ม.6 - ปวส. ขึ้นไป - เงินเดือน : 30,000 - 35,000
-Plan and Schedule technician on site projects
-Monitor project and labour cost according to requirement and standard
-Progress updating to customer
-Coordinate with technician team based on custom - Male or female 22-35 years old - Bachelor's degree in any related fields - เงินเดือน : Due to experience
• Prepare / summarize and analysis cost of new project and update cost status in each changing
point until launched each project.
• Coordinate cost reduction activity to achieve company target.
• V - Graduated in Accouting. - Experiend in Costing in Preferably. - เงินเดือน : 27,000 - 40,000
